Usage：
1. Calcium propionate can be used as a mold inhibitor for food and feed, and as a preservative for bread and pastry. Calcium propionate is easy to be mixed with flour evenly. As a preservative, it can also provide calcium essential for human body and play a role in strengthening food.
2. Calcium propionate has inhibitory effect on mold and aerophilic bacillus that can cause bread to produce mucilage, but has no inhibitory effect on yeast.
3. It is effective against molds, aerophilic spore producing bacteria, gram-negative bacteria, aflatoxin, etc. in starch, protein and oil containing substances, and has unique anti mold and anti-corrosion properties.
4. It is a new type, safe, efficient and broad-spectrum food and feed mildew inhibitor in food and brewing, feed, and traditional Chinese medicine preparations.
5. As a feed additive, calcium propionate can effectively inhibit the mildew of feed and prolong the shelf life of feed. If it is combined with other inorganic salts, it can also improve the appetite of livestock and milk yield of dairy cows. Calcium propionate has low volatility, high temperature resistance, good animal adaptability, and is suitable for use in a variety of feeds.
6. Calcium propionate can also be used as an additive in toothpaste and cosmetics, playing a good anti-corrosion role.
7. A new feed additive, mainly used as a mold inhibitor, can extend the fresh-keeping period of feed. It has a good control effect on mold, aerophilic bud producing bacteria and gram-negative bacteria, and can also inhibit the production of aflatoxin. It is harmless to yeast, humans and animals, and has no side effects. It can also be used as a food preservative.
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