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Maltodextrin
Molecular formula:(C6H10O5)n
CAS No.:9050-30-6
Property:White powder with yellowish shadow, non irregular shape, non visible impurities by naked eyes, with the special flavor of malto dextrin, sweetish or not, no odor.
Usage:With starch as the raw material, it is a starch derivative without free starchby nmtic hydrolysis of low concentration, refining, spraying and drying.
With characteristics of low sweetness, solubility, it is difficult to deteriorate because of not absorbing moisture and good stability, widely used in beverages, frozen foods, candy, cereal, biscuits, wafer, dairy products, healthcare products, textile, chemical, pharmaceutical production.
Packing:In kraft bag 25kg net.