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Soya Lecithin
Molecular formula:C12H24NO7P
Molecular weight:325.2952
CAS No.:8030-76-0
Property:Brown liquid form flowing well, no visible impurity.
Usage:It can be widely used in bread, milk, chocolate etc food industry, it is also the third generation healthy food with definite function factor, therefore it is widely used in pharmaceuticals and healthy food industry.
Packing:Net in 200KG Iron Drum.
Specification:


Item

Standards

APPEARANCE

Brown liquid

ACETONE INSOLUBLE(%)

60 Min

(PC+PE+PI)(%)

35 Min

PC(%)

12-17

ACID VALUE(mgKOH/g)

30 Max

MOISTURE(Karl Fischer)(%)

1.0 Max

HEXANE INSOLUBLE(%)

1.0 Max

PEROXIDE VALUE(meq/kg)

5.0 Max

COLOR(GARDNER SCALE)

15-17

VISCOSITY(Brookfield)@25℃(mPa.s)

12000 Max

SALMONELLA(cfu/25g)

negative

THE CONTENT OF HEAVY METALS(ppm)(counted as per Pb)

5.0 Max

TOTAL ASRSENIC-As(ppm)

3.0 Max

RADIONUCLIDES:Cs-137(Bq/Kg)

50 Max