Molecular formula：C4H6O5
Molecular weight：134.09
CAS No.：617-48-1/ 6915-15-7
Property：White crystalline granule or powder with distinctive sour taste.
Usage：Drinks (including lactobacillus drinks, milk drinks, carbonated drinks, cola), frozen foods (including sherbet and ice cream), processed foods (including wine and mayonnaise). It is used as color-keeper and antiseptic of juice. It is also used as emulsion stabilizer of egg yolk. DL-Malic acid also can be used as pharmaceutical intermediate, cosmetic, rinse, metal cleaner, buffering agent, retarder in textile industry, fluorescent whitening.
Packing：25KG net in kraft/plastic bag lined with PE bag.
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