Molecular formula：Ca3(C6H5O7)2·4H2O
Molecular weight：570.50
CAS No.：5785-44-4
Property：White powder, odorless, slightly deliquescence, difficultly soluble in water(0.095g/100ml 25℃), almost insoluble in ethanol. When heated to 100℃, it may lose crystal water, when heated to 120℃, the crystal will lose water completely.
Usage：Chelant, buffer, coagulant, calcareous intensified agent. As intensified agent of jam and pectin, tomato tin, cooler and caseinate. It can be used in flour, cookie, Japanese fermented soya-bean milk.
Packing：Net each in 25kg complex paper bag, lined with PE bag or 25kg kraft paper bag.
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