Fengda Chemicals Corp.

Calcium Citrate

Molecular formula：Ca₃(C₆H₅O₇)₂.4H₂O

Molecular weight：570.50

CAS No.：813-94-5

Property：White powder,odorless,slightly deliquescence,difficultly soluble in water(0.095g/100ml 25℃), almost insoluble in ethanol.When heated to 100℃,it may lose crystal water,when heated to 120℃,the crystal will lose water completely.

Usage：Chelant,buffer,coagulant,calcareous intensified agent. It can be used in soy its products.According to the stipulations of FAO/WHO(1984),its uses and limitation are low powered concentrated milk, sweet condensed milk, thincream, used separately 2g/kg, used together with other stabilizing agents 3g/kg(no water).Milk powder, cream powder 5g/kg, melting cheese 40g/kg.As intensified agent of jam and pectin, tomatotin, cooler and caseinate, its calcium content in theory is 21.07%. It can be used in flour, cookie, Japanese fermented soya-bean milk.

Packing：

1.Net each in 25kg complex paper bag, lined with PE bag

2.Net each in 25kg kraft paper bag.

Specification：

Item	Specification
Content	97.5-100.5%
As	0.0003% Max
Fluoride	0.003% Max
Lead	0.0001% Max
Heavy Metals	0.002% Max
Loss on drying	10.0-13.3%
Acid insoluble substance	0.2% Max